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If your pet has known sensitivities or food restrictions, is sick or prone to digestive upset check with your veterinarian first before adding new foods to their diet.

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Coconut Shortbread Snowflake Treats

This fancy cookie is perfect for a special holiday treat.

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‍Ingredients

• 1 cup unsweetened dried coconut
• ½ cup coconut oil
• 1 cup coconut flour
• 1 cup oat flour (make by blending rolled oats in your food processor or substitute with your favorite flour)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 egg

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Directions

• For the egg wash: 1 egg and 2 tbsp cool water whisked together.
• Preheat oven to 350º.
• Cream coconut oil about 2 minutes in a stand mixer or just until fluffy.
• Add ½ the coconut, flour, and baking powder and continue to mix on low.
• Add the egg and vanilla and mix until a nice dough ball is formed.
• Roll out dough about ¼ inch thick, as it will be delicate to work with until baked and cooled.
• Cut out into simple shapes, coat with egg wash, then sprinkle with coconut flakes.
• Bake for 18 minutes or until just starting to turn golden brown around the edges.

This recipe is courtesy of rover.com.

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Blitzen’s Carrot Treats

A favourite for both reindeers and dogs!

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‍Ingredients

• 2 ½ cups all-purpose flour
• 2 eggs
• 25 oz. all-natural carrot baby food
• optional: shredded carrots and/or shredded zucchini  

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Directions

• Preheat the oven to 350°.
• Cover a baking sheet with parchment paper.
• Mix together all of the ingredients.
• If adding shredded carrots or zucchini and the dough is too wet add a little extra flour.
• Roll out the dough and cut cookies.
• Bake for 20 minutes or until golden.

The recipe is courtesy of topdogtips.com

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Lassie Latkes

Sweet and scrumptious, these treats make for the perfect snack.

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‍Ingredients

• 9 sweet potatoes (peeled and grated)
• ½ cup honey (make sure it's natural with no artificial sweeteners)
• 3 tbsp grated fresh ginger
• 2 tbsp unrefined coconut oil
• 1 tsp ground cardamom
• ½ tsp ground black pepper

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Directions

• Preheat oven to 400° degrees.
• In a large bowl, toss together the sweet potatoes, honey, ginger, oil, cardamom, and pepper.
• Transfer to a large cast-iron frying pan.
• Bake for 20 minutes in the preheated oven.
• Stir the potatoes to expose the pieces from the bottom of the pan.
• Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.

The recipe is courtesy of Mark Ehrler, Loews Hotels Executive.

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Roasted Turkey Medallions

A delicious delight for special occasions.

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‍Ingredients

• 6 oz white meat turkey cooked
• ½ cup chopped carrots
• ½ cup oatmeal or quinoa

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Directions

• Preheat oven to 400° degrees.
• Place turkey and carrots in a food processor and blend until smooth.
• Add ground quinoa or oatmeal and blend until mixed.
• Roll into 1-inch balls (or smaller, if your pet is petite) and place on a non-stick cooking sheet.
• Bake for 15 minutes.

The recipe is courtesy of meowingtowns.com.

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Applesauce and Oatmeal Cut-Out Cookies

This recipe makes a perfect cookie base that you can customize.

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‍Ingredients

• 2 cups whole wheat flour (you can substitute with regular flour for a whiter dough)
• 2 cups rolled oat flour
• 2 eggs
• 2 tbsp melted coconut oil
• 1 cup unsweetened applesauce
• 1 tbsp vanilla extract

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Directions

• Preheat oven to 350º.
• Combine all ingredients in a food processor or stand mixer.
• Add flour as necessary until dough is no longer sticky and is ready to roll out.
• For different coloured dough, divide into separate bowls and add natural food colouring.
• Keep the dough covered to prevent drying between batches. You can rehydrate dough with a little coconut oil as needed.
• This dough refrigerates for up to a week and freezes for 3 months.

The recipe is courtesy of rover.com.

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Cranberry Sauce Cookies

What’s turkey dinner without a side of cranberry sauce?

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‍Ingredients

• 1 cup whole-wheat flour
• ¼ cup ground flax seed
• ½ cup plain no fat Greek yogurt
• ⅔ + ¼ cup oats
• 1 cup fresh cranberries
• 1 tbsp natural honey
• 3 tbsp water

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Directions

• Preheat oven to 350º.
• Cover a baking tray with parchment paper.
• Grind 2/3 cup oats in a food processor until fine and set aside.
• Puree the cranberries.
• Mix together all ingredients adding just enough water to moisten the dough.
• Roll out the dough and cut cookies.
• Bake for 18 minutes or until browned.

The recipe is courtesy of topdogtips.com.

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Homemade Holiday Treats

This sweet potato treat is a holiday indulgence your pet will love.

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‍Ingredients

• 2 cups fresh sweet potato puree
• 1 egg
• ½ cup oats
• 3 cups whole wheat flour
• 3 tbsp of all-natural peanut butter (check the label to make sure there's no xylitol)
• ½ tsp cinnamon
• *Don't use any pumpkin spice mix or nutmeg as it's harmful to dogs

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Directions

• Preheat oven to 350° degrees.
• Peel and cube two medium sweet potatoes and bring to a boil in a pot of water.
• Reduce to low and simmer 15-20 minutes or until soft.
• Drain cooked potatoes and puree using a blender or food processor.
• Stir together the flour, oats, and cinnamon in a small bowl.
• In a separate large bowl, whisk together the egg, sweet potato and peanut butter until combined, stir wet ingredients into dry.
• Pour onto a floured surface and roll dough out to 1/4 - 3/8 thick, and cut out using Christmas cookie cutters.
• Bake for 30 to 35 minutes until golden brown.
• Place on cooling racks and let cool thoroughly.

The recipe is courtesy of lemonsandbasil.com.

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Turkey Feast Cookies

A delightful turkey treat that's perfect to enjoy anytime.

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‍Ingredients

• 1 ¾ cup whole-wheat flour
• 1 tsp baking powder
• 2 ½ cup fast cooking oats
• 1 ½ cups cooked, shredded white meat turkey
• 1 cup low sodium and natural turkey broth (or substitute with chicken broth)

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Directions

• Preheat the oven to 350° degrees.
• Cover a baking tray with parchment paper.
• Combine the dry ingredients and mix well.
• Use a blender to add the rest of the ingredients.
• Roll out the dough and cut cookies.
• Bake 25 minutes until browned.

The recipe is courtesy of topdogtips.com.

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Salmon Kitty Delights

Whisker licking good, these treats make for the perfect snack.

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‍Ingredients

• 1 can natural salmon
• 1 egg
• ½ cup flour or when you have a firm dough (use any flour your cat can have like oat flour)

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Directions

• Place the canned salmon, undrained, in a food processor and pulse the salmon to chop finely.
• Combine the chopped salmon, egg, and flour in a stand mixer until it forms a dough.
• Roll out 1/4-inch thickness on a floured surface and cut into shapes.
• Bake until lightly browned and crispy, about 20 minutes.

The recipe is courtesy of thecookierookie.com.

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Carrot and Catnip Kitty Treat

A delicious treat even if they've been naughty or if they're nice.

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‍Ingredients

• 2 tbsp coconut or olive oil
• 1 ¼ cups flour, plus additional flour for rolling dough (use any flour your cat can have like oat)
• 1 tpsb dried catnip (optional)
• ¾ cup finely shredded carrot
• 1 large egg, lightly beaten
• Cold water as needed

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Directions

• Preheat oven to 375°  degrees.
• Line a baking sheet with parchment paper.
• In a medium bowl add oil and mix in 1 cup of flour until the mixture looks sandy, then stir in catnip and carrots and mix in the egg.
• Add a little water if the mixture looks dry and isn't holding together or add a little flour if the mixture looks wet and sticky.
• Sprinkle a flat surface with a little additional flour and roll or pat out dough to ¼ inch thickness.
• Prick dough all over with a fork and use a pizza wheel to cut dough into 1/2 inch squares.
• Arrange squares on the prepared baking sheet.
• Bake for about 12 minutes or until starting to brown. (Bake longer for drier texture.)
• Cool on a baking sheet and store in an airtight container for a week or freeze for longer storage.

The recipe is courtesy of epicuricloud.com.

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Click here to get the GoFetch+ Winter Wellness Guide, including great holiday safety tips, recipes and more.

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